Tour - Destinazione Subasio

1 GIORNO: arrivo e sistemazione in struttura.

2 GIORNO: giornata dedicata alle lezioni di cucina dei piatti tipici umbri con le cuoche casalinghe.

3 GIORNO: esperienza di essere norcino e casaro  per un giorno con degustazioni dei prodotti.

4 GIORNO: emozionante caccia e raccolta ai tartufi con cane nel bosco accompagnati da un esperto.

5 GIORNO: ripartenza

WHAT'S INCLUDED: -local escort for the duration of the tour - 7 nights in an agritourism or lodge - experience of the norcino and cheesemaker, tasting of salami salami, ham and Pecorino cheese tasting - truffle hunting with hunter and dog in the woods - cooking lessons with a home cook - lunch experience with a local family - visit of Assisi and Spello accompanied by a tour guide - walk to Bevagna and Rasiglia - visit of a wine cellar with picnic in the middle of the vineyards - visit of a typical local market - an aperitif at sunset with prosecco, cold cuts, bruschetta and cheese -- all lunches, dinners and aperitifs drinks excluded - transfers - local guide licensed by the Region of Umbria

Design your day: choose from ...

POSSIBILITY TO PERSONALISE THE TOUR WITH THE FOLLOWING OPTIONAL EXCURSIONS: * paragliding flight * helicopter flight * aeroplane flight * shopping day and dinner in a pizzeria

COSA NON E’ INCLUSO: -trasferimento dall'aeroporto o dalla stazione agriturismo/lodge  

A holiday in Umbria means savouring ancient traditions, tasting local wines accompanied by cheeses and cured meats, immersing yourself in the hills among vineyards and olive groves, walking through the woods hunting for truffles. You will discover the secrets of the recipes of Umbrian cooks who will teach you how to make handmade pasta and prepare typical Umbrian dishes including ciaramicola, torta al testo and penne alla Norcina. A family lunch will let you discover the warmth of this region's hospitality, a regenerating walk through medieval villages such as Assisi, Spello, Bevagna, you will be struck by the beauty of the small village of Rasiglia and many other enchanting places. For a day, you will step into the shoes of a norcino and a cheesemaker, learning all the techniques of the trade, you will taste these culinary delicacies and end your day with an aperitif at sunset. You will have the opportunity to customise a day according to your curiosity.

All guides are local and licensed by the Region of Umbria