Dettaglio offerta - Destinazione Subasio
Description of stages:
Visit to the olive grove.
Olive harvesting techniques.
Pressing of the olive and the finished product.
Tasting the oil.
Oil as a substitute for butter in the preparation of cakes, desserts.
Timing and structuring of topics:
9.00/9.30 Arrival at the farm
9.30 a.m. Welcome: Presentation of the spaces in which one will work
Presentation of the people working in the company
Presentation of the route and the work that will be done together
10.00 a.m. Visit to the olive grove. Characteristics of the olive tree. Olive harvesting techniques.
10.00 am Snack with bruschetta with new oil from the farm, oil tasting techniques.
10.30am Outdoor workshop: The children will try their hand at olive harvesting.
12.00 Lunch.
1.10 p.m. Oil as a substitute for butter in the preparation of cakes, desserts. Delivery of recipes for families to try out.
14.00 Outdoor educational activity: visit to the farm animals. Conclusion and children's impressions.
Methods:
Observation and olive harvesting
Interactive frontal lesson
Group work
Tools:
Aprons
Gloves
Plastic rakes for harvesting olives
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