Di FILIPPO
Cantina Cannara PG Monday to Friday 9:00/13:00 and 15:00/19:00 Saturday 9:30/13:00 and 15:30/19:00 MOVIMENTO TURISMO DEL VINO STRADA DEL SAGRANTINO STRADA DEI VINI DEL CANTICO
www.vinidifilippo.shop
The company

Passion, respect, love are the three forces that move us in our daily life alongside our vineyards. Passion for our work, respect for the land, and love for the family tradition of cultivating the vineyards from which we produce wines that are a pure expression of the territory. 30 hectares, overlooking Assisi, lying on hills beautifully exposed to the sun between Torgiano and Montefalco in the heart of Umbria. We practice agriculture with full respect for nature, believing strongly in the need to find a constant balance between man, earth, plants and animals. This is why we adopt organic farming, respecting the rules of biodynamics. We are confident that this will allow our children to continue farming


A historical reality in the Umbrian wine scene, the result of two generations of winegrowers who have dedicated their passion to the land.
Productive process

Red wines are the backbone of our company, in particular DOCG Montefalco Sagrantino and DOC Montefalco Rosso, and also important white wines, such as  DOC Grechetto dei Colli Martani, and IGT wines which reflect the Umrian terroir. DOCG wines: Montefalco Sagrantino A Designation which is the pride of the local area, and has gained world attention for the quality of the product. There are two types (dry and passito raisin wine) which are produced with the same grape,and considered native to our hills. DOC wines The vineyards of our winegrowing company are also located in the  Montefalco Rosso and Colli Martani areas of production. Another feather in our cap is the prestigious Vernaccia di Cannara. We decided to work with autochtonous grape varieties, primarily the Grechetto cultivar, which we firmly believe in. Apart from Grechetto, we also have a Red and a Sangiovese Riserva . IGT wines High quality wines which are a fine interpretation of the terroir of the area. These include a Trebbiano, a Grechetto and three types of Villa Conversino – white, red and rosé.

Certifications

Organic
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Company experiences
The experiences offered by the company to its guests
Visita guidata con degustazione
Wine tour
WINE TOUR
Cannara PG
Price
€ 35
Details
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Visita guidata con degustazione
Trotting through the vineyard
Trottando tra le vigne
Cannara PG
Price
€ 50
Details
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Visita guidata con degustazione
Trotting through the vineyards with appetisers
Trottando tra le vigne con stuzzicherie
Cannara PG
Price
€ 75
Details
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Degustazione
Tasting with chopping board
Degustazione con tagliere
Cannara PG
Price
€ 30
Details
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Cooking Class
Cooking class experience
Cooking Class Experience
Cannara PG
Price
€ 100
Details
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Degustazione
Organic picnic in the vineyard
PICNIC BIO IN VIGNA
Cannara PG
Price
€ 40
Details
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Company products
The company's top productions
Malafemmena - Bianco Frizzante Umbria I.G.T.

Type of product:White Sparkling Umbria I.G.T.

Grape varieties:Grechetto 100%

Soil:clayey-calcareous

Positioning:hilly

Type of training system:spurred cordon / guyot

Plants per hectare:4000 / 5000

Yield per hectare:8000 Kg of grapes

Annual production:1300 bottles

Vinification:in white with fermentation at 18°CMaturation:stainless steel, 3 months in bottle after fermentation

Re-fermentation:in spring with the addition of fresh must with spontaneous yeasts

Aroma:bread crust (due to the presence of yeasts) with hints of yellow-fleshed fruit and spices

Palate:dry, fresh, fruity and mineral

Colour:intense straw yellow, more or less intense depending on the vintage

Duration:medium

Recommended pairings:fish, white meats, cheeses, cured meats

Product details
NONSO2 - Grechetto without added sulphites

Product type:I.G.T. Umbria

Grape varieties:Grechetto 100%

Soil:clay-limestone

Positioning:hilly

Type of training system:guyot

Plants per hectare:4000Yield per hectare:6000 Kg of grapes

Annual production:3500 bottles

Vinification:with spontaneous yeasts at low temperature

Maturation:matured on the lees for at least 6 months in stainless steel. Unfiltered wine

Aroma:of ripe fruit and spicy notes

Palate:good body and persistent, soft and typical tannins

Colour:deep straw yellow tending to gold

Duration:medium / short

Recommended pairings:cheeses, white meats, structured dishes



Technical specifications

grapes are produced in a vineyard cultivated almost entirely with horses, within which there is a goose farm. It is an agro-forestry technique based on the synergy of several crops.
Product details
Villa Conversino - Bianco dell'Umbria I.G.T.

Type of product:Bianco dell'Umbria I.G.T.

Grape varieties:Trebbiano, Grechetto

Soil:clayey-calcareous

Positioning:hill and plain

Type of training system:spurred cordon, guyot

Plants per hectare:4000 - 5000Yield per hectare:10,000 kg of grapes

Annual production:25,000 bottles

Vinification:in white with fermentation at 16°C

Maturation:stainless steel

Aroma:fruity, floral

Palate:fresh, fruity, medium persistence Colour: straw yellow with greenish reflections

Duration:short

Recommended pairings:hors d'oeuvres, fish, white meats

Product details
NonSo - Rosso dell'Umbria IGT

Type of product:Rosso dell'Umbria I.G.T.

Grape varieties:Sagrantino 100%

Soil:clay-limestone

Positioning:hilly

Type of training system:spurred cordon, Guyot

Plants per hectare:5,000Yield per hectare:4,000 - 5,000 Kg of grapes

Annual production:1,500 bottles

Vinification:carbonic maceration, then vinification with indigenous yeasts, no sulphites added

Maturation:in barriques for 3 months

Aroma:intense red berry fruit, spices and balsamic

Palate:warm, full and persistent with tannic finish

Colour:ruby red

Duration:medium

Recommended pairings:red meats, mature cheeses

Product details
Montefalco Rosso D.O.C.

Product type:Montefalco Rosso D.O.C.

Grape varieties:Sangiovese 60%, Barbera 30%, Sagrantino 10%.

Soil:clayey-calcareous

Positioning:hilly

Type of training system:spurred cordon, guyot

Plants per hectare:5000Yield per hectare:10,000 Kg of grapes

Annual production:30,000 bottles

Vinification:in traditional red

Maturation:stainless steel

Bouquet:spicy with notes of underbrush and red fruit

Palate:medium-bodied, slightly tannic and characteristic

Colour:ruby red tending to garnet with ageing

Duration:medium

Recommended pairings:red meats, cured meats, cheeses

Product details
Montefalco Sagrantino Etnico D.O.C.G.

Trade name:Ethnic

Product Type:Montefalco Sagrantino D.O.C.G.

Grape varieties:Sagrantino 100%

Soil:clay-limestone

Positioning:hilly

Type of training system:spurred cordon, guyot

Plants per hectare:5000Yield per hectare:6000 Kg of grapes

Annual production:10,000 bottles

Vinification:partly one day, partly two weeks at controlled temperature

Maturation:in wood for 12 months

Bouquet:intense and fruity, with notes of undergrowth

Palate:velvety and intense tannicity, fruity and persistent flavour

Colour:ruby red with garnet reflections

Duration:long

Recommended pairings: red meats, game and mature cheeses

Product details
Montefalco Sagrantino D.O.C.G.

Product type:Montefalco Sagrantino D.O.C.G.

Grape varieties:Sagrantino 100%

Soil:clay-limestone

Positioning:hilly

Type of training system:spurred cordon, guyot

Plants per hectare:5000Yield per hectare:4000 kg - 5000 kg of grapes

Annual production:10,000 bottles

Vinification:traditional prolonged maceration

Maturation:in oak barrels for 24 months

Aroma:intense red berry fruit, with a hint of flint and hints of undergrowth

Palate:full and persistent with intense and velvety tannins

Colour:ruby red tending to garnet with ageing

Duration:long

Recommended pairings:game, mature cheeses

Product details
Montefalco Sagrantino Passito D.O.C.G.

Product Type:Montefalco Sagrantino Passito DOCG

Grape varieties:Sagrantino 100%

Soil:clay-limestone

Positioning:hilly

Plants per hectare:5000

Yield per hectare:1000-1500 litres/ha

Production technique:Withering for about 2 months and winter processing with maceration for 3-4 weeks

Colour:Ruby red tending to garnet with ageing

Bouquet:Intense and complex, with hints of blackberries and berries

Palate:Sweet and fruity, with intense and velvety tanninsAlcohol:15-16%Wine pairings:dry and chocolate desserts, game and strong meats

Aging:long

Product details
Vernaccia di Cannara Colli Martani D.O.C.

Type of product:Vernaccia di Cannara Colli Martani D.O.C.

Grape varieties:Cornetta (a.k.a. Vernaccia Nera)

Soil:clayey-calcareous

Positioning:hilly

Type of training system:spurred cordon

Plants per hectare:4000-5000

Yield per hectare:6000 Kg of grapes

Annual production:4000 bottles

Vinification:raisining for about two months and winter processing with 3-4 weeks' maceration in stainless steel tanks

Maturation:dried for 2 months

Aroma:fruity and characteristic

Palate:sweet, slightly tannic, with dry aftertaste

Colour:ruby red

Aging:medium

Recommended pairings:with dry desserts, sliced meats and cheese cakes and cold cuts

Product details
Reach the cellar
Address
Vocabolo Conversino, 153 06033 Cannara PG

Telephone: 389/8728282
Telephone: 0742/731242
Fax: 0742/840544
Email: info@vinidifilippo.com
Website: www.vinidifilippo.com
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