Dettaglio offerta - Destinazione Subasio

You will be met by your guide in the hotel lobby at 3.30Pm for Assisi guided Tour. Wander down the main street admiring handmade ceramics, medieval weapons, and religious sculptures. Make sure to stop in at the Delicatessens to sample regional specialties like Umbrian cured meats, dried pasta, and Umbrian chocolates.

You will be met by your guide in the hotel lobby at 9.00 You will start the morning visiting Spello . Afterwards you will visit the Villa dei Mosaici. Afterwards you continue on to visit Bettona. Lunch at an agriturismo offering local products. Welcome Aperitif Menu Selection of cold cuts Onion compote with Umbrian caciotta cheese Leghorn egg with truffle Parmigiana of onions Zeffire alla perugina Selection of Il Cerreto meats Side dish House dessert Water n/f Wine cellar of Bettona At the end visit to winery in Assisi, 3 day – Cooking class. “Today, meet your driver who will bring you to a Cooking Class The cooking class can be done either at the Goretti Winery. The experience includes a visit to the winery, a cooking class with "Nonna Marcella" as a guide, and to complete the experience, lunch (or dinner on request) with products prepared during the cooking class in combination with wines. with the products prepared during the cooking class paired with wines from the winery. Or the cooking class can be held at the Antonelli winery in Montefalco Cooking lesson + lunch and wine tasting + visit of the wine cellar Menu Montefalco Grechetto doc organic 2022 Antipasto: Rosemary focaccia + seasonal vegetables au gratin Local sheep’s milk cheese and our own produced salami Montefalco Rosso docg organic 2020 Montefalco Sagrantino docg organic 2017 First course: Home-made pasta with amatriciana sauce Montefalco Sagrantino Passito docg organic 2017 Dessert: Red wine biscuits You will be returned to your hotel after the experience

“Today, meet your driver who will bring you to a Cooking Class The cooking class can be done either at the Goretti Winery. The experience includes a visit to the winery, a cooking class with "Nonna Marcella" as a guide, and to complete the experience, lunch (or dinner on request) with products prepared during the cooking class in combination with wines. with the products prepared during the cooking class paired with wines from the winery. Or the cooking class can be held at the Antonelli winery in Montefalco Cooking lesson + lunch and wine tasting + visit of the wine cellar Menu Montefalco Grechetto doc organic 2022 Antipasto: Rosemary focaccia + seasonal vegetables au gratin Local sheep’s milk cheese and our own produced salami Montefalco Rosso docg organic 2020 Montefalco Sagrantino docg organic 2017 First course: Home-made pasta with amatriciana sauce Montefalco Sagrantino Passito docg organic 2017 Dessert: Red wine biscuits You will be returned to your hotel after the experience